Yorkshire Fisheries

Traditional fish and chips restaurant in Blackpool

The "Yorkshire Fisheries" in Blackpool, England, is a traditional restaurant that has made a name for itself as the oldest fish-and-chips establishment in the city. Since its founding in 1907, when potato deliveries were made by horse-drawn carts, it has evolved into an institution known for its quality and consistency. Today, it is run by the Vasilou family, who have taken over the management since 1989, proudly combining a long history with modern standards. The restaurant is not only a popular attraction for tourists but also a favorite among locals, underscoring its reputation as one of the best "chippies" in Blackpool.

Best fish and chips in Blackpool

The kitchen of "Yorkshire Fisheries" places great emphasis on fresh, high-quality ingredients. The "Haddock Special" is a highlight, featuring fresh haddock served in a light, crispy batter, accompanied by golden chips and homemade "mushy peas" – a combination that perfectly captures the classic British flavor. Equally popular is the "Cod," which is offered either fresh or "frozen at sea" to preserve its freshness before being filleted on-site. The potatoes are peeled and processed into chips daily, highlighting the care taken in preparation. For those looking for variety, there are also homemade pies, such as the "Steak & Ale Pie," whose hearty filling and crispy crust are a true delight. The dishes are always freshly prepared, which may mean some waiting time, but this is appreciated by guests as a sign of quality.

Fresh seafood dining in Blackpool

The ambiance at "Yorkshire Fisheries" is a successful blend of tradition and modern coziness. The restaurant was recently renovated, offering a bright, clean environment with comfortable seating for up to 126 people—ideal for families or larger groups. Black-and-white photos on the walls tell the story of the establishment and give it a nostalgic charm, while the open layout creates an inviting atmosphere. In addition to the restaurant, there is a separate takeaway area that increases flexibility for guests who want to take their meal with them, perhaps for a snack at the nearby beach. Background music adds a pleasant mood without being intrusive.

Yorkshire Fisheries takeaway options

The service is often described as warm and attentive, with the staff, under the leadership of owner Maria Menelaou, always striving to provide guests with a special experience. The team values preserving the tradition of the establishment and has received numerous awards, including the Quality Award from the National Federation of Fish Friers and recognition from TripAdvisor. Sustainability also plays a role: the fish is sourced responsibly, and the restaurant offers options like lightly fried fish for those who prefer a lighter meal. The drink selection includes classic British teas that pair perfectly with the hearty dishes, as well as a small but fine selection of refreshments.

Contact details

Map view

Opening hours

Sunday	--
Monday	--
Tuesday	11:30 - 19:00
Wednesday	11:30 - 19:00
Thursday	11:30 - 19:00
Friday	11:30 - 19:00
Saturday	11:30 - 19:00

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